So. I have always had a sweet tooth. And although it's tapered off drastically when i got pregnant and morning sickness came along, it's returned in my 3rd trimester. But definitely not back to my pre-pregnancy levels of chocolate and sweet indulgence. Even so, i was quite bummed that the gestational diabetes meant that i couldn't indulge my sweet tooth.
But I was totally rocked when i found among my mum's recipe stacks, a recipe for low-fat, low-sugar wholemeal pancakes! I made the poutiest face I could pull and asked mum if she'd whip me a batch for brekkie on Saturday. And she did!
I thought i'd go without any syrup...cos i'm all diabetic and all..but on a random trip to the supermarket the next day, I came across a bottle of diabetic maple syrup. I didn't even flinch at the pricey $10 pricetag and added it into my shopping basket.
I was in heaven on Saturday, with my wholemeal pancakes and my diabetic maple syrup!
Labels: eveel appetite, twin pregnancy