We discovered a really nice old chinese bakery near our place It makes really nice, fluffy french loaves.
And it's regular loaf is really quite a treat.
Especially with some butter and kaya.
Perhaps its time for me to focus on the simple things.
What really matters!
Maybe complexity is just not me
Someone else can try and figure out how to whip up eggs benedict, with hollandaise sauce, smoked salmon and asparagus with truffle sauce, from scratch.
I'l just butter me up some plain white toast and slather me on some pre-made kaya.